Menus //

Our menu was carefully put together to embrace the authentic flavours of the different cultures of Belize, Our cuisines include  Garifuna, Maya, Creole, East Indian and Mestizo with a unique contemporary touch.

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What We’re Known For //

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Veggie Platter

Our vegetarian meals have grown so popular as you get the authenticity of our flavors and cultural dash. This platter includes ripe plantains, coconut salad and a saucy mix of vegetables

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Hudut

The hudut is a very popular Garifuna cuisines. It flavours are unique and tasty. This meal is usually served with whole fish but can also be served with any other seafood including conch and shark. 

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Cassava or Sweet Potato Pudding topped with rum & raisin icecream and caramelized coconut shreds 

All our desserts our locally inspired. These puddings are the 2 most popular. These are the desserts that momma would make on the weekends or special holidays. These bring the warm feeling of home. Did I mention they are also gluten free?

Brunch

 Authentic Breakfast ………………………………………………………………………….$15.00

Fry jacks, flour tortilla, corn tortilla or Journey cakes

Served with eggs, beans, chaya and cheese

 meat options: bacon, ham or sausage

 

Stuffed jacks with eggs…………………………………………………………………….. $ 10.00

Beans and cheese/ham and cheese/bacon and cheese/mixed

Veggie stuffed jacks (chaya, beans and stir fried veggies)

 

Huevos Rancheros ……………………………………………………………………………. $12.00                   

Corn tortilla topped with eggs, salsa and cheese

side of refried beans

Add ham/bacon

 

Tropical fruit plate with homemade granola and local yogurt  …….$10.00

 fry jacks, flour tortillas, johnny cakes or creole bread

fry fish ……………………………. …………………………………………………………. $15.00

fry chicken ………………………………………………………………………………….. $10.00

stewed chicken …………………………………………………………………………….$10.00

stew beef or pork ………………………………………………………………………….$14

 Porridges and drinks:

Sahou: cassava and coconut $8.00

Gungudei: Green banana porridge $8.00

chocolate corn porridge

warm Maya chocolate drink (made with fresh homemade organic Maya chocolate – grown and harvested in Southern Belize) $10.00

Fresh homemade coffee (grown and harvested in Southern Belize) $8.00

Ethnic Lunch / Dinner Special

Monday: Darasa  (Green banana tamal wrapped in banana leaves) served with fried fish, stew chicken, pigtail or vegetarian/vegan

 Tuesday: Bundiga (Grated green banana cooked in Coconut soup) served with fried fish, stew chicken pigtail or vegetarian/vegan. option of Coconut rice

 Wednesday: Hudut (mashed plantains with Coconut soup served with fried fish or pigtail

 Thursday: Boil up with dumplins (coco, cassava, yam  topped with homemade tomato sauce with fish, pigtail  or vegetarian/vegan)

        Chimole (Black soup with chicken served with fresh homemade tortillas or coconut rice)

 Friday: Conch Soup (seasonal)/Cowfoot Soup

      Escabeche (onion and chicken soup with fresh homemade tortillas or coconut rice)

Saturday: Hudut (mashed plantains with Coconut soup served with fried fish or pigtail

The Menu

 

Rice and Beans with salad, ripe plantains and stewed

Stewed chicken/ Fry Chicken $10.00

beef $12.00

pork $12.00

fish $14.00

Pigtail $10.00

 Stew beans and coconut rice with salad, ripe plantains and stewed

Stewed chicken/ Fry Chicken $10.00

beef $12.00

pork$ 12.00

Fish $14.00

Pigtail $10.00

 Coconut Wings/ Sticky BBQ Wings/ Pineapple Jerk Wings    ………………………  $12.00

With Coco Mash

Plantain/ Banana Fries

Rice and Beans or Stewed beans and Rice

 

Belizean Fry Chicken ………………………………………………………………………………………..   $12.00

With Coco Mash

Plantain/ Banana Fries

 

Mayan fish …………………………………………………………………. $22.00

Traditionally grilled fish wrapped in banana leaf and cowfoot leaf topped with tomato sauce.  Served with corn tortillas, charred veggies and beans

 

Authentic Fish and Chips

whole fish………………………………………………………………….. $15.00

fillets……………………………………………………………………………$20.00

 Lobster Curry  (seasonal)  ……………………………………….  $28.00

cooked in coconut and curry sauce and served with coconut rice and plantains

 Coconut Crusted chicken …………………………………………….$16.00

marinated chicken breast coated with special sauce and freshly grounded coconut served with coco mash or rice and beans. Served with our special chocolate sauce made from organic Maya chocolate

 Authentic Kebabs……………………………………………………………….. $28.00

shrimp, fish and lobster (seasonal) combo with mango- curry sauce

 

Pineapple Spicy Jerk Shrimp……………………………………………….$22.00                                Shrimp cooked in our homemade slightly sweetened coconut- curry pineapple sauce  with Coconut Rice

 

Curry Butter Chicken……………………………………………………………$18.00

marinated chicken strips cooked in a curry-peanut butter and coconut sauce. Served with Coconut Rice and a pineapple chutney

 

Mayan Pibil Burger ………………………………………………………………$16.00

slow-roasted pork traditionally cooked underground on Creole coconut bread pasted with our homemade chipotle sauce

Served with plantain fries

 

Grilled Fish Tacos …………………………………………………………. $18.00

fresh homemade tortillas topped with grill fish and zesty pineapple pico de gallo with homemade white sauce

 

Plantain Crusted Chicken……………………………………………………..$15.00

chicken crusted with crispy plantain chips in flour. Served with plantain fries or rice and beans

 

Pineapple Glazed Pork Chops……………………………………………..$18.00

Pan seared pork chops simmered in a slightly sweetened pineapple, wine and balsamic sauce. Served with potatoes, Coconut Rice or coco mash

 Creole Shrimp………………………………………………………………………$20.00

Shrimp cooked in a savory coconut and curry sauce with a touch of fresh herbs and spices. Served with coconut rice

 

Seafood Combo………………………………………………………………………….$45.00

Crab claws, lobster (seasonal), conchs (seasonal), shrimps in curry – coconut soup (spiced with fresh herbs)

 

Mayan Traditional Caldo……………………………………………………………………………………… $15.00

fresh herbs and chicken soup served with homemade tortillas and coconut rice

 

Veggie Creole………………………………… …………………………………………………………………… $12.00

stir fry veggies in coconut and curry sauce with coconut rice

 

zucchini – eggplant ……………………………………………………. $12.00

stir fry zucchini and eggplant in tomato – Creole sauce with coconut rice

 

Veggie Taco…………………………………………………………………….. $15.00

handmade corn tortilla topped with beans, homemade salsa and tomato sauce. Cheese (optional) and guacamole (seasonal)

 

Sides      $3

Plantain Fries

Coco Mash

Stewed Beans

Haradaba – green banana tortillas

Corn Tortillas

fry Jacks

 

Drinks

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Business Info

We Can’t Wait to See You!

Monday to Friday

8am – 8pm

Saturday

8am – 10pm

Monday to Friday

8am – 8pm

Call Us

(501) 6330431

Visit Us

13 Burns Ave, San Ignacio, Cayo 

Email Us

ivy.flrs@gmail.com