
Menus //
Our menu was carefully put together to embrace the authentic flavours of the different cultures of Belize, Our cuisines include Garifuna, Maya, Creole, East Indian and Mestizo with a unique contemporary touch.
Favorites
What We’re Known For //
12
Veggie Platter
Our vegetarian meals have grown so popular as you get the authenticity of our flavors and cultural dash. This platter includes ripe plantains, coconut salad and a saucy mix of vegetables


15
Hudut
The hudut is a very popular Garifuna cuisines. It flavours are unique and tasty. This meal is usually served with whole fish but can also be served with any other seafood including conch and shark.
11
Cassava or Sweet Potato Pudding topped with rum & raisin icecream and caramelized coconut shreds
All our desserts our locally inspired. These puddings are the 2 most popular. These are the desserts that momma would make on the weekends or special holidays. These bring the warm feeling of home. Did I mention they are also gluten free?


Brunch
Authentic Breakfast ………………………………………………………………………….$15.00
Fry jacks, flour tortilla, corn tortilla or Journey cakes
Served with eggs, beans, chaya and cheese
meat options: bacon, ham or sausage
Stuffed jacks with eggs…………………………………………………………………….. $ 10.00
Beans and cheese/ham and cheese/bacon and cheese/mixed
Veggie stuffed jacks (chaya, beans and stir fried veggies)
Huevos Rancheros ……………………………………………………………………………. $12.00
Corn tortilla topped with eggs, salsa and cheese
side of refried beans
Add ham/bacon
Tropical fruit plate with homemade granola and local yogurt …….$10.00
fry jacks, flour tortillas, johnny cakes or creole bread
fry fish ……………………………. …………………………………………………………. $15.00
fry chicken ………………………………………………………………………………….. $10.00
stewed chicken …………………………………………………………………………….$10.00
stew beef or pork ………………………………………………………………………….$14
Porridges and drinks:
Sahou: cassava and coconut $8.00
Gungudei: Green banana porridge $8.00
chocolate corn porridge
warm Maya chocolate drink (made with fresh homemade organic Maya chocolate – grown and harvested in Southern Belize) $10.00
Fresh homemade coffee (grown and harvested in Southern Belize) $8.00

Ethnic Lunch / Dinner Special
Monday: Darasa (Green banana tamal wrapped in banana leaves) served with fried fish, stew chicken, pigtail or vegetarian/vegan
Tuesday: Bundiga (Grated green banana cooked in Coconut soup) served with fried fish, stew chicken pigtail or vegetarian/vegan. option of Coconut rice
Wednesday: Hudut (mashed plantains with Coconut soup served with fried fish or pigtail
Thursday: Boil up with dumplins (coco, cassava, yam topped with homemade tomato sauce with fish, pigtail or vegetarian/vegan)
Chimole (Black soup with chicken served with fresh homemade tortillas or coconut rice)
Friday: Conch Soup (seasonal)/Cowfoot Soup
Escabeche (onion and chicken soup with fresh homemade tortillas or coconut rice)
Saturday: Hudut (mashed plantains with Coconut soup served with fried fish or pigtail

The Menu
Rice and Beans with salad, ripe plantains and stewed
Stewed chicken/ Fry Chicken $10.00
beef $12.00
pork $12.00
fish $14.00
Pigtail $10.00
Stew beans and coconut rice with salad, ripe plantains and stewed
Stewed chicken/ Fry Chicken $10.00
beef $12.00
pork$ 12.00
Fish $14.00
Pigtail $10.00
Coconut Wings/ Sticky BBQ Wings/ Pineapple Jerk Wings ……………………… $12.00
With Coco Mash
Plantain/ Banana Fries
Rice and Beans or Stewed beans and Rice
Belizean Fry Chicken ……………………………………………………………………………………….. $12.00
With Coco Mash
Plantain/ Banana Fries
Mayan fish …………………………………………………………………. $22.00
Traditionally grilled fish wrapped in banana leaf and cowfoot leaf topped with tomato sauce. Served with corn tortillas, charred veggies and beans
Authentic Fish and Chips
whole fish………………………………………………………………….. $15.00
fillets……………………………………………………………………………$20.00
Lobster Curry (seasonal) ………………………………………. $28.00
cooked in coconut and curry sauce and served with coconut rice and plantains
Coconut Crusted chicken …………………………………………….$16.00
marinated chicken breast coated with special sauce and freshly grounded coconut served with coco mash or rice and beans. Served with our special chocolate sauce made from organic Maya chocolate
Authentic Kebabs……………………………………………………………….. $28.00
shrimp, fish and lobster (seasonal) combo with mango- curry sauce
Pineapple Spicy Jerk Shrimp……………………………………………….$22.00 Shrimp cooked in our homemade slightly sweetened coconut- curry pineapple sauce with Coconut Rice
Curry Butter Chicken……………………………………………………………$18.00
marinated chicken strips cooked in a curry-peanut butter and coconut sauce. Served with Coconut Rice and a pineapple chutney
Mayan Pibil Burger ………………………………………………………………$16.00
slow-roasted pork traditionally cooked underground on Creole coconut bread pasted with our homemade chipotle sauce
Served with plantain fries
Grilled Fish Tacos …………………………………………………………. $18.00
fresh homemade tortillas topped with grill fish and zesty pineapple pico de gallo with homemade white sauce
Plantain Crusted Chicken……………………………………………………..$15.00
chicken crusted with crispy plantain chips in flour. Served with plantain fries or rice and beans
Pineapple Glazed Pork Chops……………………………………………..$18.00
Pan seared pork chops simmered in a slightly sweetened pineapple, wine and balsamic sauce. Served with potatoes, Coconut Rice or coco mash
Creole Shrimp………………………………………………………………………$20.00
Shrimp cooked in a savory coconut and curry sauce with a touch of fresh herbs and spices. Served with coconut rice
Seafood Combo………………………………………………………………………….$45.00
Crab claws, lobster (seasonal), conchs (seasonal), shrimps in curry – coconut soup (spiced with fresh herbs)
Mayan Traditional Caldo……………………………………………………………………………………… $15.00
fresh herbs and chicken soup served with homemade tortillas and coconut rice
Veggie Creole………………………………… …………………………………………………………………… $12.00
stir fry veggies in coconut and curry sauce with coconut rice
zucchini – eggplant ……………………………………………………. $12.00
stir fry zucchini and eggplant in tomato – Creole sauce with coconut rice
Veggie Taco…………………………………………………………………….. $15.00
handmade corn tortilla topped with beans, homemade salsa and tomato sauce. Cheese (optional) and guacamole (seasonal)
Sides $3
Plantain Fries
Coco Mash
Stewed Beans
Haradaba – green banana tortillas
Corn Tortillas
fry Jacks
Drinks
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Business Info
We Can’t Wait to See You!
8am – 8pm
Saturday
8am – 10pm
8am – 8pm
Call Us
(501) 6330431
Visit Us
13 Burns Ave, San Ignacio, Cayo
Email Us
ivy.flrs@gmail.com